Sol d'España Products Boutique
Extra Virgin Olive Oil
Experts and scientists agree that an Extra Virgin Olive Oil with a touch of bitterness is healthier because of its high content of polyphenols and natural antioxidants. The rate of acidity reflects the quantity of free fatty acids contained Lin the oil and acts as an important indicator of the oil quality.
Our Extra Virgin Olive Oils (both organic and traditional) are cold pressed to obtain a 100% pure olive juice of superior quality. Their acidity rates of 0.15% are proof of their authenticity.
Spanish Artisan Seafood and Mixta Paella
Paella is Spain signature dish. Spanish Chef Sebastian Gomez invites you to taste a traditional Seafood paella and a Mixta Paella, both prepared following his mother's recipes. The paellas are pre-cooked and immediately vacuum-sealed, and frozen to preserve their freshness. Just add 400 ml of water and simmer over medium heat. Simply delicious!
Paellas Nutritional Value

