Sol d'España Products Boutique 

Extra Virgin Olive Oil

Experts and scientists agree that an Extra Virgin Olive Oil with a touch of bitterness is healthier because of its high content of polyphenols and natural antioxidants.  The rate of acidity reflects the quantity of free fatty acids contained Lin the oil and acts as an important indicator of the oil quality.

Our Extra Virgin Olive Oils (both organic and traditional) are cold pressed to obtain a 100% pure olive juice of superior quality. Their acidity rates of 0.15% are proof of their authenticity. 

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Spanish Artisan Seafood and Mixta Paella

Paella is Spain signature dish. Spanish Chef Sebastian Gomez invites you to taste a traditional Seafood paella, as is mother used to make it.  The precooked paella is sold in single-serving, vacuum-sealed, and frozen. Just add 300 ml of water and simmer over medium heat. Simply delicious!